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	<title>mugunzá amarela &#8211; Revista News</title>
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		<title>Doce de mungunzá cremoso</title>
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					<description><![CDATA[Ingredientes: 500g de Canjica Amarela (Mungunzá) Yoki 10 Cravos-da-Índia Kitano 3 cascas de Canela-da-China em Casca Kitano 1 litro de leite 1 vidro de leite de coco (200 ml) 1 lata de leite condensado ¼ xícara (chá) de Açúcar Mascavo Modo de preparo: Deixe a canjica de molho na água por 3 horas. Depois, cozinhe &#8230;]]></description>
		
		
		
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