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	<title>Nutella &#8211; Revista News</title>
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		<title>Banoffe de Nutella</title>
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		<pubDate>Thu, 01 Feb 2024 17:07:52 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Banoffe]]></category>
		<category><![CDATA[Banoffe de Nutella]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[sobremesa]]></category>
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					<description><![CDATA[Ingredientes: 300 gramas de bolacha de maisena triturada 100 gramas de manteiga sem sal 6 bananas nanica 400 gramas de Nutella 150 gramas de chantili 10 gramas de cacau em pó Modo de preparo: Em um processador, bata as bolachas com a manteiga. Após isso, coloque a massa em uma forma de torta de fundo &#8230;]]></description>
		
		
		
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		<title>Bolo rolo de Natal com Nutella</title>
		<link>https://revistanews.com.br/2023/12/13/bolo-rolo-de-natal-com-nutella/</link>
		
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		<pubDate>Wed, 13 Dec 2023 15:30:53 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Bolo Rolo com Nutella]]></category>
		<category><![CDATA[Bolo Rolo de Natal]]></category>
		<category><![CDATA[farinha de amêndoa]]></category>
		<category><![CDATA[Nutella]]></category>
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					<description><![CDATA[INGREDIENTES: 5 ovos 180 g farinha de amêndoa 15 g açúcar 180 g açúcar de confeiteiro 300 g farinha 75 g manteiga derretida 8 claras de ovo 180 g Nutella® (15 g por porção) Rende 12 porções Modo de preparo: Preaqueça o forno a 230°C. Misture a farinha, os 5 ovos, a farinha de amêndoa &#8230;]]></description>
		
		
		
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