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	<title>Olio e Peperoncino &#8211; Revista News</title>
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		<title>Bavette Aglio, Olio e Peperoncino</title>
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		<category><![CDATA[Bavette Aglio]]></category>
		<category><![CDATA[massa al dente]]></category>
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					<description><![CDATA[Ingredientes: 500g de Bavette Barilla 1 ramo de salsinha 4 dentes de alho 1 pimenta dedo de moça 100ml de azeite de oliva extravirgem Sal e pimenta do reino preta a gosto Farofa de pão italiano tostado e ralado Modo de preparo: Em uma frigideira antiaderente fria, colocar metade do azeite, o alho laminado, a &#8230;]]></description>
		
		
		
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