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	<title>Ovo citrus &#8211; Revista News</title>
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		<title>Páscoa- Ovo citrus</title>
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		<pubDate>Mon, 18 Feb 2019 18:15:19 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[como fazer chocolate]]></category>
		<category><![CDATA[Ovo citrus]]></category>
		<category><![CDATA[ovo de chocolate]]></category>
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					<description><![CDATA[Ingredientes: 50 g Unique Amazônia 70% 300 g de Unique Brasil 35% ao Leite 1 colher (sopa) de raspas de cítricos (laranja, limão-siciliano e limão-taiti) 1 xícara (chá) de chips de abacaxi desidratado picados (40 g) ½ xícara (chá) de castanha-de-caju picada (50 g) Material: 2 moldes de ovo de Páscoa de 500 g Técnicas da Receita: &#8230;]]></description>
		
		
		
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