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	<title>panetone Nutella &#8211; Revista News</title>
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		<title>Panetone com mousse de Nutella e ganache</title>
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		<pubDate>Sat, 08 Dec 2018 01:00:31 +0000</pubDate>
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		<category><![CDATA[Panetone]]></category>
		<category><![CDATA[Panetone com mousse de Nutella e ganache]]></category>
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					<description><![CDATA[Ingredientes 1 chocotone de 750g 300g de creme de leite fresco 400g de Nutella 200g de chocolate meio amargo 200g de creme de leite fresco Modo de preparo Com uma faca de serra, tire a tampa do chocotone. Reserve. Faça uma cavidade no chocotone usando uma faca e reserve. &#8220;Rasgue&#8221; um pouco dessa massa e &#8230;]]></description>
		
		
		
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