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	<title>Panna Cotta &#8211; Revista News</title>
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		<title>Panna cotta de lavanda com calda de amora</title>
		<link>https://revistanews.com.br/2020/09/16/panna-cotta-de-lavanda-com-calda-de-amora/</link>
		
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		<pubDate>Wed, 16 Sep 2020 19:30:02 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[calda de amora]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[Panna cotta de lavanda]]></category>
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					<description><![CDATA[RENDIMENTO: 8 porções TEMPO DE PREPARO: 4h40 Ingredientes: CALDA DE AMORAS 1 xícara (chá) amora congelada (130g) 1/2 xícara (chá) água (100ml) 1/2 xícara (chá) açúcar refinado UNIÃO (80g) PANNA COTTA 2 latas creme de leite (600g) 1 colher (sopa) folhas de lavanda picada (3g) 4 colheres (sopa) açúcar refinado UNIÃO (80g) 2 colheres (chá) &#8230;]]></description>
		
		
		
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		<title>Panna Cotta de Iogurte Light com Calda de Morangos</title>
		<link>https://revistanews.com.br/2019/12/12/panna-cotta-de-iogurte-light-com-calda-de-morangos/</link>
		
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		<pubDate>Thu, 12 Dec 2019 22:15:25 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[Panna Cotta de Iogurte Light]]></category>
		<category><![CDATA[receita light]]></category>
		<category><![CDATA[sobremesa light]]></category>
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					<description><![CDATA[INGREDIENTES: Panna Cotta: 3 colheres (sopa) de Açúcar Light Magro (36g) 2 embalagens de creme de leite light (400g) 2 embalagens de iogurte tipo grego (200g) 1 embalagem de gelatina em pó incolor e sem sabor (12g) Geleia: 1 embalagem de morangos limpos (300g) ½ xícara (chá) de água (100ml) 2 colheres (sopa) de Açúcar &#8230;]]></description>
		
		
		
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