<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pão de alecrim &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/pao-de-alecrim/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Tue, 02 Dec 2025 11:50:25 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>pão de alecrim &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Faça pão caseiro de alecrim e parmesão</title>
		<link>https://revistanews.com.br/2025/12/01/faca-pao-caseiro-de-alecrim-e-parmesao/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Mon, 01 Dec 2025 17:19:51 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[pão caseiro]]></category>
		<category><![CDATA[pão de alecrim]]></category>
		<category><![CDATA[Pão de Queijo]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=351466</guid>

					<description><![CDATA[Ingredientes: Esponja 1/4 xícara (chá) de Farinha de trigo Super Premium Renata 5 colheres (sopa) de água 1/2 pacote de fermento biológico seco Massa 2 xícaras e 1/4 (chá) de Farinha de trigo Super Premium Renata 175 ml de água 1 colher (chá) de sal 1 colher (chá) de açúcar 1 colher (sopa) de banha &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
