<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Papardelle &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/papardelle/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Fri, 25 Oct 2019 13:56:28 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>Papardelle &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Papardelle com limão siciliano e atum</title>
		<link>https://revistanews.com.br/2019/10/26/papardelle-com-limao-siciliano-e-atum/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Sat, 26 Oct 2019 14:15:42 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[atum]]></category>
		<category><![CDATA[limão Siciliano]]></category>
		<category><![CDATA[Papardelle]]></category>
		<category><![CDATA[Papardelle com limão Siciliano e Atum]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=138240</guid>

					<description><![CDATA[INGREDIENTES · 100 g de macarrão tipo parafuso · 1 lata de Filés de Atum em Azeite Extravirgem COQUEIRO · 2 colheres (sopa) de cebola picada · 1 colher (sopa) de farinha de trigo · Meia xícara (chá) de leite · 1 xícara (chá) de creme de leite fresco · Sal a gosto · Pimenta &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
