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	<title>Pasta de Rúcula &#8211; Revista News</title>
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		<title>Wrap integral com pasta de rúcula</title>
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		<pubDate>Tue, 26 Feb 2019 23:15:20 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[NESTLÉ]]></category>
		<category><![CDATA[Pasta de Rúcula]]></category>
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					<description><![CDATA[Receitas Nestlé/Marcelo Resende RENDIMENTO: 2 porções &#124; PREPARO: 00:10 &#124; DIFICULDADE:  fácil INGREDIENTES Pasta de Rúcula: Meia xícara (chá) de rúcula 2 colheres (sopa) de queijo branco 1 colher (sopa) de Leite Líquido NINHO Forti+ Integral 1 pitada de sal 1 colher (chá) de azeite 1 colher (chá) de orégano fresco 1 colher (chá) de &#8230;]]></description>
		
		
		
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