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	<title>Pavê de Chocolate Amargo e Damasco &#8211; Revista News</title>
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		<title>Pavê de Chocolate Amargo e Damasco</title>
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		<pubDate>Sun, 18 Sep 2022 15:05:26 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Isabela]]></category>
		<category><![CDATA[Pavê de Chocolate Amargo e Damasco]]></category>
		<category><![CDATA[receita sobremesa]]></category>
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					<description><![CDATA[Ingredientes 300 g de damasco seco hidratado 4 colheres (sopa) de açúcar 500 g de chocolate meio amargo 4 embalagens de creme de leite UHT (800 g) 3 embalagens de Biscoito Isabela Recheado Mousse Chocolate Meio Amargo (450 g) 2 colheres (sopa) de cacau em pó Modo de Preparo: Passo 1: Em uma panela coloque o damasco junto &#8230;]]></description>
		
		
		
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