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	<title>Pavetone de chocolate com nozes &#8211; Revista News</title>
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		<title>Pavetone de chocolate com nozes</title>
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				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[ceia de Natal]]></category>
		<category><![CDATA[Pavê de panetone]]></category>
		<category><![CDATA[Pavetone]]></category>
		<category><![CDATA[Pavetone de chocolate com nozes]]></category>
		<category><![CDATA[sobremesas Natal]]></category>
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					<description><![CDATA[INGREDIENTES 500 gramas de panetone 2 xícaras (chá) leite (400ml) 1/2 xícara (chá) açúcar refinado UNIÃO (80g) 3 unidades gemas (60g) 2 colheres (sopa) rasas de amido de milho (16g) 200 gramas chocolate ao leite 50 gramas castanhas-do-pará picada 50 gramas nozes picadas 50 gramas avelãs picadas 50 gramas amêndoas picadas Nozes inteiras para decorar &#8230;]]></description>
		
		
		
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