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	<title>Penne Rigate ao forno &#8211; Revista News</title>
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		<title>Penne Rigate ao forno com linguiça e brócolis</title>
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				<category><![CDATA[Gastronomia]]></category>
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					<description><![CDATA[Ingredientes: 500g Penne Rigate Grano Duro Barilla 1 molho Napoletana 550g de linguiça sem pele 200g de ricota fresca 1 ramo de alecrim 1 dente de alho picado 2 brócolis em floretes 80g de parmesão ralado 80ml de azeite de oliva extra virgem Sal e pimenta do reino preta a gosto Modo de preparo: Aquecer &#8230;]]></description>
		
		
		
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