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		<title>Parmegiana de coxa e sobrecoxa desossada</title>
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		<category><![CDATA[bife a parmegiana]]></category>
		<category><![CDATA[frango a milanesa]]></category>
		<category><![CDATA[Frango a parmegiana]]></category>
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					<description><![CDATA[Por Chef Melchior Neto INGREDIENTES 4 coxas com sobrecoxa desossada 2 xícaras de chá de farinha de trigo 2 xícaras de chá de farinha de rosca 3 ovos para empanar 6 colheres de sopa de azeite 1 vidro de azeitona preta ½ cebola roxa picada 1 dente de alho picado 12 tomates para molho 1 &#8230;]]></description>
		
		
		
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