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	<title>pizza de atum &#8211; Revista News</title>
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		<title>Pizza de cogumelos com atum e requeija?o</title>
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		<pubDate>Mon, 27 May 2019 14:15:07 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[atum]]></category>
		<category><![CDATA[pizza de atum]]></category>
		<category><![CDATA[Refogado de cogumelos]]></category>
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					<description><![CDATA[Ingredientes: 1 disco de pizza médio (com cerca de 26 cm de diâmetro) Cerca de meia colher (sopa) de molho de tomate 2 xícaras (chá) de refogado de cogumelos* 1 lata de Atum Sólido em Óleo Gomes da Costa (170g) Cerca de meia xícara (chá) de requeijão cremoso (100g) Orégano a gosto Modo de Preparo: &#8230;]]></description>
		
		
		
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