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					<description><![CDATA[Rendimento: 2 porções Tempo total: 85 minutos Cozimento: 60 minutos Preparo: 25 minutos + tempo de crescimento da massa Ingredientes: Meia colher (sopa) de fermento biológico seco (3g) 2 xícaras (chá) de farinha de trigo (300g) 2 xícaras (chá) de farinha de centeio (300g) 1 colher (chá) de sal 1 e meia xícara (chá) de &#8230;]]></description>
		
		
		
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