<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pizza napolitana &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/pizza-napolitana/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Tue, 14 Mar 2023 12:19:07 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>pizza napolitana &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pizza napolitana &#8211; Receita</title>
		<link>https://revistanews.com.br/2023/03/14/pizza-napolitana/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Tue, 14 Mar 2023 12:00:50 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[pizza caseira]]></category>
		<category><![CDATA[pizza napolitana]]></category>
		<category><![CDATA[Tramontina]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=224722</guid>

					<description><![CDATA[Receita do chef Cesar Brandelli, da Tramontina Ingredientes: MASSA 500gr de Farinha de Trigo (se possível tipo 00) 350ml de água fria 5g de fermento biológico seco 15g de sal 20g de azeite de oliva RECHEIO para 1 unidade 80g de molho de tomate tipo passata; Condimentar este molho com: uma pitada de sal, orégano &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
