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		<title>Cuzcus recheado com ragu de linguiça</title>
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		<pubDate>Wed, 19 May 2021 15:00:36 +0000</pubDate>
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					<description><![CDATA[Receita Divino Fogão Ingredientes: 300g de farinha de milho em flocos 900ml de caldo de legumes 500g de linguiça toscana 1 cebola 2 dentes de alho 2 tomates 350ml de molho de tomate Sal a gosto Pimenta-do-reino a gosto 2 colheres (sopa) de azeite Mussarela a gosto Modo de preparo: Polenta Em uma panela, dissolva &#8230;]]></description>
		
		
		
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