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	<title>Quiche de carne seca &#8211; Revista News</title>
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		<title>Quiche de carne seca</title>
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		<pubDate>Mon, 01 Apr 2019 22:45:06 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[carne seca]]></category>
		<category><![CDATA[como fazer quiche]]></category>
		<category><![CDATA[Quiche de carne seca]]></category>
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					<description><![CDATA[Rendimento: 8 a 10 porções Tempo de Preparo: 1h10 (mais tempo para dessalgar e cozinhar a carne seca)  INGREDIENTES Massa ¾ xícara (chá) de Margarina Delícia Supreme (150g) 2 xícaras (chá) de farinha de trigo (240g) 2 ovos (110g) 4 colheres (sopa) de água (50g) 1 colher (sobremesa) de sal (7g) Recheio 2 colheres (sopa) de Margarina Delícia Supreme (40g) &#8230;]]></description>
		
		
		
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