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	<title>Ravióli de chia com abóbora &#8211; Revista News</title>
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		<title>Ravióli de chia com abóbora</title>
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		<pubDate>Tue, 08 Jan 2019 14:30:47 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[benefícios abóbora]]></category>
		<category><![CDATA[como fazer ravióli]]></category>
		<category><![CDATA[farinha de arroz]]></category>
		<category><![CDATA[Ravióli de chia com abóbora]]></category>
		<category><![CDATA[receita com chia]]></category>
		<category><![CDATA[receita detox]]></category>
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					<description><![CDATA[Receita da nutricionista Astrid Pfeiffer, autora do livro &#8220;Detox dia a dia&#8221; (Ed. Alaúde) 20 unidades pequenas &#124; 1 hora Ingredientes 2 pedaços médios de abóbora (180 g) 1/3 de xícara de leite de coco (80 ml; ver pág. 21) 1 colher (sopa) de chia (10 g) ½ xícara de farinha de inhame (80 g) 1/3 &#8230;]]></description>
		
		
		
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