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	<title>receita chocolate Harald &#8211; Revista News</title>
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		<title>Bombom de Santarém</title>
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		<pubDate>Sun, 20 Jan 2019 15:15:21 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Bombom de coco]]></category>
		<category><![CDATA[Bombom de Santarém]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[como fazer bombom]]></category>
		<category><![CDATA[receita chocolate Harald]]></category>
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					<description><![CDATA[Ingredientes: Crocante de coco: 2 colheres (sopa) de açúcar (24 g) 3 colheres (sopa) de coco ralado queimado (24 g) 1 colher (chá) de óleo (de coco ou de girassol) (5 ml) Ganache vegana: 50 g de purê de feijão manteiguinha de Santarém* ¼ de xícara (chá) de leite de coco integral (50 ml) 100 &#8230;]]></description>
		
		
		
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