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	<title>receita de Hambúrguer &#8211; Revista News</title>
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		<title>Hambúrguer no tomate</title>
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		<pubDate>Fri, 25 Jan 2019 01:15:24 +0000</pubDate>
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		<category><![CDATA[hamburguer]]></category>
		<category><![CDATA[Hambúrguer no tomate]]></category>
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		<category><![CDATA[receita de Hambúrguer]]></category>
		<category><![CDATA[Tomate]]></category>
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					<description><![CDATA[INGREDIENTES 1 tomate grande 2 colher(es) de sopa maionese Hellmann&#8217;s 2 colher(es) de sopa queijo muçarela ralado 1 colher(es) de chá óleo 1 hambúrguer de 200 gramas palito de churrasco MODO DE PREPARO Corte o tomate ao meio, separando as duas metades. Retire, com auxílio de uma colher, a polpa e as sementes. Complete o interior de uma das partes (inferior) com a maionese &#8230;]]></description>
		
		
		
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