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	<title>Risoni com camarões &#8211; Revista News</title>
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		<title>Risoni com camarões</title>
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		<pubDate>Fri, 29 Sep 2023 00:27:18 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[limão Siciliano]]></category>
		<category><![CDATA[massa com camarão]]></category>
		<category><![CDATA[Risoni com camarões]]></category>
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					<description><![CDATA[Ingredientes: 500g de Risoni Grano Duro Barilla 50ml de creme de leite fresco 1 limão siciliano 300g de camarões médios limpos 1 colheres de manteiga 200g de ervilha fresca 2 dentes de alho 2.5L de caldo de legumes 2 colheres de salsa picada Modo de preparo: Cozinhar as ervilhas em água fervente, por 3 minutos. &#8230;]]></description>
		
		
		
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