<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>risoto de aspargos e brie &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/risoto-de-aspargos-e-brie/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Sat, 09 Nov 2019 19:45:09 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>risoto de aspargos e brie &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Receita: risoto de aspargos e brie</title>
		<link>https://revistanews.com.br/2018/09/28/receita-risoto-de-aspargos-e-brie/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Fri, 28 Sep 2018 21:45:56 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[risoto de aspargos e brie]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=67764</guid>

					<description><![CDATA[Por Arroz Tio João Rendimento: 4 a 6 porções Tempo de preparo: 20 minutos Ingredientes &#8211; 2 colheres (sopa) de manteiga &#8211; 1 colher (sopa) de azeite &#8211; 1 cebola média bem picada &#8211; 2 xícaras (chá) de Arroz Carnaroli Variedades Mundiais Tio João &#8211; Cozinha Italiana &#8211; ½ xícara (chá) de vinho branco seco &#8211; ½ &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
