<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>risoto de tomate &#8211; Revista News</title>
	<atom:link href="https://revistanews.com.br/tag/risoto-de-tomate/feed/" rel="self" type="application/rss+xml" />
	<link>https://revistanews.com.br</link>
	<description>Notícias, variedades e informação.</description>
	<lastBuildDate>Thu, 20 Apr 2023 16:51:25 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://revistanews.com.br/wp-content/uploads/2024/12/cropped-N_Revista_News_2025_512x512-32x32.png</url>
	<title>risoto de tomate &#8211; Revista News</title>
	<link>https://revistanews.com.br</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Risoto com tomate</title>
		<link>https://revistanews.com.br/2023/04/19/risoto-com-tomate/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Thu, 20 Apr 2023 00:30:20 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[risoto]]></category>
		<category><![CDATA[risoto de tomate]]></category>
		<category><![CDATA[Tomate]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=281123</guid>

					<description><![CDATA[Ingredientes: 2 xícaras (chá) de Tio João Variedades Mundiais Arroz Carnaroli já cozido 4 dentes de alho médios inteiros 100 ml de Azeite Nova Oliva 1 cebola pequena picada 100 g de pimentão vermelho 100 g de tomates-cereja inteiros 50 g de pimenta biquinho picadinha Sal e pimenta-do-reino a gosto Alecrim para decorar Modo de &#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Risoto de tomate com abobrinha</title>
		<link>https://revistanews.com.br/2021/10/21/risoto-de-tomate-com-abobrinha/</link>
		
		<dc:creator><![CDATA[NEWS]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 15:30:34 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Abobrinha]]></category>
		<category><![CDATA[risoto]]></category>
		<category><![CDATA[risoto de tomate]]></category>
		<guid isPermaLink="false">https://revistanews.com.br/?p=234828</guid>

					<description><![CDATA[Ingredientes: 3 colheres de sopa de azeite de oliva extra virgem 1 cebola picada 1 dente de alho picado 400 gramas de tomate em lata picado 1 litro de água 2 cubos de Caldo de Legumes Knorr 2 xícaras de chá de arroz arbório 1/2 xícara de chá de vinho branco seco 150 gramas de &#8230;]]></description>
		
		
		
			</item>
	</channel>
</rss>
