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	<title>Romeu e Julieta &#8211; Revista News</title>
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		<title>Suflê de Romeu e Julieta</title>
		<link>https://revistanews.com.br/2022/06/06/sufle-de-romeu-e-julieta/</link>
		
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		<pubDate>Tue, 07 Jun 2022 00:02:08 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
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					<description><![CDATA[Ingredientes: Suflê: Manteiga sem sal Mimoo e açúcar para untar e polvilhar 4 ovos com claras e gemas separadas (280g) ¼ de colher (chá) de sal 1 embalagem de Creme de Queijo Minas Frescal (200g) ¼ de xícara (chá) de açúcar (40g) Calda: 1 xícara (chá) de goiabada cremosa (150g) Modo de preparo: Suflê: Unte &#8230;]]></description>
		
		
		
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		<title>Torta Mousse de Queijo com Molho de Goiaba</title>
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		<pubDate>Tue, 12 Feb 2019 12:15:09 +0000</pubDate>
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		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Isabela]]></category>
		<category><![CDATA[Romeu e Julieta]]></category>
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		<category><![CDATA[Torta Mousse de Queijo]]></category>
		<category><![CDATA[torta Romeu e Julieta]]></category>
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					<description><![CDATA[Ingredientes:  1 embalagem de Palitos de Chocolate Isabela 1 1/2 xícara (chá) de Manteiga ou Margarina em temperatura ambiente 1 envelope de Gelatina sem sabor 300g de Cream cheese 1 colher de (sopa) de açúcar 1 embalagem de Biscoito Maizena Isabela 2 claras 1 lata de leite condensado 1 lata de goiaba em calda 1 &#8230;]]></description>
		
		
		
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