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		<title>Salada Ceasar com filé de atum</title>
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					<description><![CDATA[Rendimento: 2 a 3 porções Tempo total: 20 minutos Cozimento: 10 minutos Preparo: 10 minutos Ingredientes: Crocante: • 1/3 de xícara (chá) de aveia em grãos (40g) • 1 colher (sopa) de semente de girassol (9g) • 1 colher (sopa) de amêndoas em lascas (7g) • Meia colher (sopa) de glucose de milho (7g) • &#8230;]]></description>
		
		
		
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