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	<title>Salada de Penne ao Molho de Laranja &#8211; Revista News</title>
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		<title>Salada de Penne ao Molho de Laranja</title>
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				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Isabela]]></category>
		<category><![CDATA[kani-kama]]></category>
		<category><![CDATA[receita salada]]></category>
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					<description><![CDATA[Ingredientes 1 embalagem de Pena Isabela (500g) 150g de kani kama desfiado 150g de ricota esfarelada 1 xícara (chá) de mini cenoura cortada na diagonal 5 folhas de alface americana picadas 1 embalagem de maionese light (250g) 1 xícara (chá) de suco de laranja sal e pimenta do reino branca a gosto Modo de Preparo: &#8211; Em &#8230;]]></description>
		
		
		
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