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					<description><![CDATA[Rendimento: 6 porções Grau de dificuldade: Baixo INGREDIENTES 2 pés de alface romana 100 gramas de tomate cereja cortado ao meio 60 gramas de cebola roxa fatiada 110 gramas de azeitonas fatiadas 170 gramas de queijo de cabra (feta) Sal a gosto Azeite Cardeal Extra Virgem a gosto MODO DE PREPARO Coloque em uma travessa as folhas de &#8230;]]></description>
		
		
		
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