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	<title>Salpicão de chester &#8211; Revista News</title>
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		<title>Salpicão de chester</title>
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		<category><![CDATA[ceia de Natal]]></category>
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					<description><![CDATA[Receita do chef Leandro Nunes (Le Parisien) Ingredientes: 1 Chester 400ml de vinho branco; 800ml de caldo de legumes; 300g de cenoura; 300g de alho-poró; 200g de cebola; 50g de alho; 5g de tomilho; 5g de alecrim; 1 folha de louro; 300g de bacon; 500g de maionese; 1kg de requeijão sem amido; 10g alho; 50g &#8230;]]></description>
		
		
		
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