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					<description><![CDATA[Ingredientes: 1 Patê de Atum Light Gomes da Costa (150g) 4 colheres (sopa) de cenoura ralada na parte grossa do ralador 2 colheres (chá) de uvas passa picada 4 fatias de pão tipo integral (cerca de 110g) 2 folhas grandes de alface americana fatiada 2 fatias finas de abacaxi fresco Modo de preparo: Misture ao &#8230;]]></description>
		
		
		
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