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	<title>shigella &#8211; Revista News</title>
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		<title>Os riscos de comer carne crua</title>
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		<pubDate>Fri, 26 Jul 2019 10:15:47 +0000</pubDate>
				<category><![CDATA[Saúde]]></category>
		<category><![CDATA[campylobacter]]></category>
		<category><![CDATA[Comer carne crua]]></category>
		<category><![CDATA[Diphyllobothriumlatumisteria]]></category>
		<category><![CDATA[escherichia-coli]]></category>
		<category><![CDATA[riscos carne crua]]></category>
		<category><![CDATA[salmonela]]></category>
		<category><![CDATA[shigella]]></category>
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					<description><![CDATA[Comer carne crua, seja ela bovina, de aves ou peixe, faz parte da cultura culinária e da rotina de alimentação de muitas pessoas. A escolha, no entanto, deve ser feita com atenção por oferecer riscos à saúde, como enfatiza a infectologista do Hospital Edmundo Vasconcelos, Clara Buscarini Leutewiler. O alerta da especialista cabe pelo fato &#8230;]]></description>
		
		
		
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