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	<title>Shimeji no vinho branco &#8211; Revista News</title>
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		<title>Shimeji no vinho branco e batata palha</title>
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		<category><![CDATA[Batata Palha]]></category>
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					<description><![CDATA[Tempo de preparo: 20 minutos Rendimento: 4 pessoas Ingredientes: 1/2 cebola picada 2 dentes de alho picados 1 colher (sopa) de margarina 200g shimeji branco (lavado e picado) 1 xícara (chá) de pimentão amarelo picado 1 xícara (chá) de pimentão verde picado 1/2 cenoura grande ralada 1/2 xícara (chá) de nozes picadas 2 colheres (sopa) de vinho &#8230;]]></description>
		
		
		
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