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	<title>sorvete de abóbora &#8211; Revista News</title>
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		<title>Receita &#8211; Farofa crocante com sorvete de abóbora</title>
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		<pubDate>Wed, 14 Mar 2018 15:30:47 +0000</pubDate>
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		<category><![CDATA[Farofa crocante]]></category>
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					<description><![CDATA[Rendimento: 10 porções Grau de dificuldade: médio Tempo de preparo: 1h 20 minutos Ingredientes Sorvete 300 ml de leite integral ou leite de coco 1 lata de leite condensado 1 copo de iogurte natural ou creme de leite UHT (180 ml) 1 lata de açúcar (medida do leite condensado) 2 latas de abóbora japonesa, cozida &#8230;]]></description>
		
		
		
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