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	<title>Spaghetti Alla Carbonara do Italy &#8211; Revista News</title>
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		<title>Spaghetti Alla Carbonara do Italy</title>
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		<pubDate>Wed, 07 Feb 2018 21:16:38 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[Spaghetti Alla Carbonara do Italy]]></category>
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					<description><![CDATA[Ingredientes: 200g Spaghetti Grano Duro 4 gemas de ovo caipira 350mL de caldo de frango (aproximadamente) 60g de bacon 60g de pancetta 60g de Grana Padano 30g de Pecorino Romano 30g de Azeite de oliva extra virgem À gosto: sal e pimenta do reino preta (moída na hora) Modo de preparo: Em frigideira apropriada doure &#8230;]]></description>
		
		
		
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