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	<title>Spaghetti &#8211; Revista News</title>
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		<title>Spaghetti Integrale alla Carbonara de Berinjelas</title>
		<link>https://revistanews.com.br/2024/04/26/spaghetti-integrale-alla-carbonara-de-berinjelas-2/</link>
		
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		<pubDate>Sat, 27 Apr 2024 00:33:46 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Carbonara de Berinjelas]]></category>
		<category><![CDATA[Spaghetti]]></category>
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					<description><![CDATA[Ingredientes: 500g Spaghetti Integrale Barilla 1 berinjela grande 500ml de óleo para fritar 4 ovos caipiras inteiros + 2 gemas 100g de farinha de trigo 2 colheres de parmesão ralado 2 colheres de queijo pecorino ralado 30ml azeite de oliva extra virgem Sal e pimenta do reino a gosto Modo de preparo: Cortar as berinjelas &#8230;]]></description>
		
		
		
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		<title>Spaghetti Barilla à Carbonara &#8211; Receita</title>
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		<pubDate>Sat, 06 Apr 2024 00:14:48 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Barilla]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[massa carbonara]]></category>
		<category><![CDATA[Spaghetti]]></category>
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					<description><![CDATA[Ingredientes: 500g de Spaghetti Barilla Grano Duro 9 gemas 120g de Pecorino 120g de Grana Padano 270g de Guanciale 15 g de Pimenta do reino em grãos para moer. Modo de preparo: Com os ingredientes separados: Coloque as 5 gemas e 1 ovo inteiro, em um bowl grande e misture com os queijos da receita, &#8230;]]></description>
		
		
		
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