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		<title>Suflê de bacalhau</title>
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				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bacalhau]]></category>
		<category><![CDATA[ceia Ano Novo]]></category>
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		<category><![CDATA[Suflê de bacalhau]]></category>
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					<description><![CDATA[Ingredientes: Refogado: 4 colheres (sopa) de Azeite Nova Oliva 2 cebolas médias fatiadas 1 dente de alho picado 2 tomates sem pele e sem sementes picados 500 g de bacalhau dessalgado, limpo e aferventado 50 g de azeitonas pretas picadas Sal e pimenta-do-reino a gosto 2 colheres (sopa) de salsa picada Purê: 3 batatas inglesas &#8230;]]></description>
		
		
		
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