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	<title>Tagliata &#8211; Revista News</title>
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		<title>Salada de Rúcula e Batatas com Tagliata</title>
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		<pubDate>Wed, 24 Oct 2018 00:45:43 +0000</pubDate>
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		<category><![CDATA[receita de salada]]></category>
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					<description><![CDATA[Receita de Cecilia Padilha Ingredientes (para 2 pessoas): 4 medalhões de filet 10-12 batatas bolinha Rúcula (cerca de 50g) 1 colher de chá de mostarda 1 colher de sopa de vinagre balsâmico 1 colher de sopa de alcaparra 3 colheres de sopa de azeite de oliva 1 colher de sopa de estragão Sal e pimenta do &#8230;]]></description>
		
		
		
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