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	<title>tâmaras recheadas &#8211; Revista News</title>
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		<title>Aprenda a fazer tâmaras recheadas</title>
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				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Harald]]></category>
		<category><![CDATA[receitas de Natal]]></category>
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					<description><![CDATA[Ingredientes: 3 colheres (sopa) de açúcar (36 g) 2 colheres (sopa) de água (30 ml) 50 g de castanha de baru sem casca ½ colher (chá) de manteiga (3 g) 15 tâmaras graúdas (270 g) 200 g de Unique Amazônia 70% 1 pitada de pimenta-da-jamaica em pó Preparo: Faça o crocante de baru: misture o açúcar &#8230;]]></description>
		
		
		
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