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	<title>tender ao molho de iogurte e mostarda &#8211; Revista News</title>
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		<title>Tender ao molho de iogurte e mostarda</title>
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		<pubDate>Tue, 18 Dec 2018 13:00:07 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[como fazer tender bolinha]]></category>
		<category><![CDATA[receita Natal]]></category>
		<category><![CDATA[tender ao molho de iogurte e mostarda]]></category>
		<category><![CDATA[tender bolinha]]></category>
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					<description><![CDATA[Receita de Lisiane Miura, chef de cozinha e nutricionista do Comitê Umami Ingredientes 1 tender bolinha (1 kg) 1 colher (sopa) de manteiga sem sal 15 cravos-da-índia 1 xícara (chá) de suco de laranja (200 ml) 1 colher (sopa) de azeite de oliva 100 gramas de cogumelos frescos (portobello ou de paris) 1 pitada de &#8230;]]></description>
		
		
		
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