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	<title>Torta alemã com biscoito &#8211; Revista News</title>
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		<title>Torta alemã com biscoito</title>
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		<category><![CDATA[torta de bolacha]]></category>
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					<description><![CDATA[Ingredientes: 400g de Biscoito Maizena Isabela 170g de açúcar 8 gemas 400g de margarina 600g de creme de leite 1 colher de chá de essência de baunilha 390g de leite condensado 24g de gelatina incolor Modo de preparo: Bater na batedeira o açúcar, as gemas, e a margarina até ficar um creme branco e fofo. &#8230;]]></description>
		
		
		
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