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	<title>Torta alemã de amendoim &#8211; Revista News</title>
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					<description><![CDATA[Ingredientes: Para a base de biscoito 180g de biscoito de maisena 80g de manteiga Para o creme de amendoim 01 caixinha de leite condensado 02 caixinhas de creme de leite 200g de manteiga 03 colheres (sopa) de amendoim torrado e moído Para a cobertura 100g de chocolate em barra meio amargo 100g de creme de &#8230;]]></description>
		
		
		
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