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	<title>torta de doce de leite &#8211; Revista News</title>
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		<title>Torta de doce de leite e coco</title>
		<link>https://revistanews.com.br/2023/08/08/torta-de-doce-de-leite-e-coco/</link>
		
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		<pubDate>Tue, 08 Aug 2023 17:48:41 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Brigadeiro de Coco]]></category>
		<category><![CDATA[doce de leite]]></category>
		<category><![CDATA[torta de doce de leite]]></category>
		<category><![CDATA[torta fácil]]></category>
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					<description><![CDATA[Ingredientes: Massa: 4 pacotes de Biscoito Treloso Recheado de Doce de Leite 100g Margarina Vitarella Brigadeiro de Coco: 395g de leite condensado 200g de Sequillos de Coco Vitarella 50g de coco ralado 10g de Margarina Vitarella 200g Leite de coco 400g Creme de leite Cobertura de Doce de Leite: 750g de doce de leite 4 &#8230;]]></description>
		
		
		
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		<title>Torta Banoffee</title>
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		<pubDate>Fri, 07 Jan 2022 13:10:12 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Torta Banoffee]]></category>
		<category><![CDATA[torta de doce de leite]]></category>
		<category><![CDATA[Torta Gelada]]></category>
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					<description><![CDATA[Receita do chef Lucas Alves Ingredientes: Massa 1 pacote de bolacha maisena (400g) 150g de manteiga 4 colheres de sopa de água Recheio 2 latas de leite condensado 6 bananas nanicas maduras 300ml de Chantilly Daus 1 colher de cacau 50% em pó Modo de preparo: Cozinhe as latas de leite condensado (sem os rótulos) &#8230;]]></description>
		
		
		
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