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	<title>Trufa brasileirinha &#8211; Revista News</title>
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		<title>Trufa brasileirinha</title>
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		<pubDate>Fri, 19 Oct 2018 23:15:18 +0000</pubDate>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[como fazer chocolate]]></category>
		<category><![CDATA[como fazer trufa]]></category>
		<category><![CDATA[Harald]]></category>
		<category><![CDATA[trufa]]></category>
		<category><![CDATA[Trufa brasileirinha]]></category>
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					<description><![CDATA[Ingredientes: Ganache: 600 g de Chocolate Meio Amargo Melken picado 200 g de polpa de cupuaçu ¼ de xícara (chá) de creme de leite (50 g) Casquinha: 400 g de Chocolate Meio Amargo Melken picado e temperado Técnicas da Receita: Derretimento de chocolates e coberturas &#8211; https://harald.com.br/tecnicas/derretimento-de-chocolates-e-coberturas/ Fazendo Ganaches &#8211; https://harald.com.br/tecnicas/fazendo-ganaches/ Têmpera do chocolate &#8211; https://harald.com.br/tecnicas/tempera-do-chocolate/ Preparo: Ganache: misture &#8230;]]></description>
		
		
		
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