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					<description><![CDATA[Ingredientes: 1 lata de Atum em Pedaços em Óleo Gomes da Costa (170g) 1 xícara (chá) de ricota amassada (150g) Sal e pimenta do reino moída a gosto Azeite ou margarina para untar Para envolver: Castanha de caju bem picada Gergelim preto Salsa fresca picada Orégano seco Páprica doce Modo de preparo: Separe o óleo &#8230;]]></description>
		
		
		
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