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		<title>Yakissoba de atum</title>
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		<pubDate>Thu, 10 Sep 2020 00:15:54 +0000</pubDate>
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					<description><![CDATA[Rendimento: 4 porções Tempo de preparo: 30 minutos Dificuldade: Fácil INGREDIENTES Meio pacote de macarrão próprio para yakissoba (250 g) 2 colheres (sopa) de azeite de oliva 1 cebola grande cortada em cubos médios 1 cenoura pequena cortada em rodelas 4 colheres (sopa) de amido de milho 3 xícaras (chá) de água meia couve-flor pequena &#8230;]]></description>
		
		
		
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